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Back to the Basics of Nutrition

Price: $35.00

Supporting healthy habits starts with a strong understanding of nutrition. This course presents essential nutrition concepts in a clear, practical way that caregivers can apply in everyday care.


Participants will learn about key nutrients, how the body uses food, USDA dietary guidelines, MyPyramid, and factors that influence nutrition. The course also covers simple, actionable steps for planning and preparing healthier meals to support overall well-being and quality of life for clients.


Learning Objectives:

  1. Identify essential nutrients and explain the Dietary Guidelines for Americans

  2. Describe the USDA’s MyPyramid and key factors that influence proper nutrition

  3. Explain the “Four Ps” of nutrition: Planning, Purchasing, Preparing, and Presenting

  4. List practical steps to support proper nutrition for clients and caregivers

  5. Demonstrate an understanding of food labels

Intended Audience: Licensed caregivers needing In Home Care (IHC) continued education


State: Oregon
Course Type: Continuing Education
Course Credits: 3 hours of Continuing Education credit
Language: English
Delivery: Self-Paced Online
Prerequisites: none

Cost Should Never be a Burden.
Get Your Training Funded

Financial support options may be available to help cover the cost of your training. Get guidance and see if you qualify at our Funding Options page.

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