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Back to the Basics of Nutrition

Price: $35.00

Give your clients, and yourself, the foundation for healthier living. This course breaks down essential nutrition concepts into clear, practical information every caregiver can use. 


Learn about vital nutrients, how the body uses food, the USDA dietary guidelines, MyPyramid, factors that affect client nutrition, and simple steps for building healthier meals. 


Whether you support older adults, individuals with chronic conditions, or those recovering from illness, this course equips you with knowledge to make informed, nourishing choices that promote well-being and quality of life.


Learning Objectives:

  1. List the essential nutrients and explain the Dietary Guidelines for Americans

  2. Describe the USDA’s MyPyramid and identify key factors that influence proper nutrition

  3. Explain the “Four Ps” of nutrition: Planning, Purchasing, Preparing, and Presenting

  4. List seven easy steps to proper nutrition for clients and caregivers

  5. Demonstrate an understanding of food labels and use them to make informed dietary choices

Intended Audience: Long-term care workers (LTCW), home care aides (HCA), nursing assistants (NAR/NAC), registered nurses (RN) and other healthcare professionals.


State: Washington
Course Type: Continuing Education
Course Credits: 3 hours of Continuing Education credit
Language: English
Delivery: Self-Paced Online
Prerequisites: none

Cost Should Never be a Burden.
Get Your Training Funded

Financial support options may be available to help cover the cost of your training. Get guidance and see if you qualify at our Funding Options page.

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